Basil Vegetables
Basil Vegetables is an moderately easy dinner. Made with 1/4 c. chopped onion (1 small), 2 large cloves garlic, finely chopped, 1 tbsp. olive or vegetable oil, 2 c. chopped seeded tomatoes (2 medium) and 1 1/2 c. thinly sliced zucchini (1 1/2 small), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion and garlic in oil in 10-inch nonstick skillet over medium-high heat until onion is tender, about 2 minutes.
Stir in tomatoes, zucchini and basil.
Heat to boiling; reduce heat.
Simmer uncovered until zucchini is crisp and tender, about 3 minutes longer.
Stir in cheese.
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