Basil Butter
Basil Butter is an easy dinner. Made with 1 1/2 c. loosely packed fresh basil leaves, 3/4 lb. butter (do not substitute), 1 1/2 tsp. lemon juice and 1 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In food processor, chop basil.
Add butter, lemon juice and pepper.
Blend until smooth.
Drop by half tablespoons onto cookie sheet; freeze.
Remove.
Store in freezer bags.
Serve with favorite bread or use to flavor chicken, fish or vegetables.
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