Basic Yeast Rolls
Basic Yeast Rolls is an moderately easy dinner. Made with 1 c. milk, 1/4 c. sugar, 1/4 c. margarine, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk, sugar, margarine and salt.
Add egg and yeast.
Mix in flour until dough is stiff and can be turned out on floured board to knead.
Knead well.
Place in greased bowl and let rise until doubled.
Let rise again.
Place rolls in greased pan.
Let rise about 1 hour or until doubled.
Bake at 375Β° for 20 minutes.
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