Basic White Sauce
Basic White Sauce is an easy dinner. Made with 1/4 c. butter, 1/2 tsp. salt, 1/4 c. flour, 1/4 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart pot, melt butter.
Stir in flour, salt and pepper, making a smooth paste.
Slowly add milk; blend well.
Cook until sauce is thickened and bubbly, stirring often.
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