Basic White Sauce
Basic White Sauce is an moderately easy dinner. Made with 2 tbsp. butter/margarine, 1/4 tsp. salt, 1/2 c. evaporated milk, 2 tbsp. all-purpose flour and dash of black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter over medium heat.
Add flour, salt and pepper; mix well.
Add evaporated milk and water, all at once. Continue to cook over medium heat until mixture boils.
Boil 1 additional minute or until thick.
Yield: 1 cup.
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