Basic White Sauce
Basic White Sauce is an moderately easy dinner. Made with 1/2 c. low sodium chicken broth, 1/2 c. evaporated skimmed milk, 1 tbsp. all-purpose flour, 1 whole clove and 1 small white onion, peeled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, whisk together broth, milk and flour. Insert clove into onion; add to broth mixture along with remaining ingredients.
Bring to just below boiling over medium heat, stirring constantly.
Lower heat to simmer and cook, stirring frequently, for 10 minutes.
Remove onion and bay leaf with slotted spoon.
Makes 1 cup.
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