Basic White Cake

Name: Basic White Cake
Ingredients: 2 1/4 c. flour; 1 1/2 c. sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. soft shortening; 2/3 c. milk; 1 tsp. flavoring; 1/3 c. milk; 4 egg whites, unbeaten (1/2 to 2/3 c.)

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Basic White Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/2 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1/2 c. soft shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/4 c. flour

1 1/2 c. sugar

3 1/2 tsp. baking powder

1 tsp. salt

1/2 c. soft shortening

2/3 c. milk

1 tsp. flavoring

1/3 c. milk

4 egg whites, unbeaten (1/2 to 2/3 c.)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1035

% Daily Value*

Total Fat 19g 24%

Saturated Fat 3.6g 18%

Trans Fat 0g

Cholesterol 306mg 102%

Sodium 947mg 41%

Total Carbohydrate 174g 63%

Dietary Fiber 2.2g 8%

Total Sugars 88g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift dry ingredients in mixing shortening, 2/3 cup milk and flavoring.

Beat 2 minutes.

1/3 cup milk and egg whites. Beat 2 more minutes.

Bake at 350° for 35 minutes or so.