Basic Sweet Rolls

Combine the yeast and water and let it stand for a few minutes.

Cream the butter, sugar and salt.

Add the beaten eggs and juice from the half lemon.

Add the milk to the softened yeast and combine with 3 cups flour, beating until smooth.

Then mix this into the creamed mixture, adding enough more flour to make a medium dough.

Knead the dough on a floured board until smooth. Raise until doubled in a greased, covered bowl.

Shape as desired. Let rise again.

After cooling, frost with icing, if desired.