Basic Sweet Dough
Basic Sweet Dough is an moderately easy dinner. Made with 1 lb. granulated sugar, 1 1/4 oz. salt, 1/2 can (14 1/2 oz. size) evaporated milk, 1/3 lb. yeast and 1 lb. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine sugar, shortening and salt.
Mix thoroughly.
Add beaten eggs.
Mix milk and water; scald.
Cool to 80°.
Add yeast and vanilla; stir until well mixed.
Add to egg mixture.
Add flour; mix thoroughly.
Place dough in warm place (80°).
Allow to rise 2 hours or until double in bulk.
Punch down; allow to rise 15 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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