Basic Stir and Drop Rolls
Basic Stir And Drop Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1/4 c. sugar, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add sugar, salt and egg.
Add oil and half the flour; beat until smooth.
Add remaining flour. Let dough rise in warm place for 30 minutes.
Fill muffin pans to half full.
Let rise until almost double.
Bake at 400Β° for 15 minutes.
Makes 24 rolls.
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