Basic Rolls
Basic Rolls is an moderately easy dinner. Made with 3 c. plain flour, 3/4 c. milk, 1 tsp. salt, 1/2 stick margarine and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat milk, margarine, salt and sugar.
Cool to lukewarm.
Add egg and yeast.
Add flour; mix well.
Let rise in bowl until double, then make out and let rise again.
Bake at 425-450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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