Basic Pie Crust
Basic Pie Crust is an easy dinner. Made with 1 1/3 cup flour, 1/2 cup crisco shortening, 1/2 teaspoon salt and 3 tablespoons ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and salt.
Cut in shortening with a pastry cutter; don't use hands.
Add ice water with a fork.
Gather the dough into a ball and roll out into a 4 inch wide disk.
Wrap in plastic and chill for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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