Basic Pastry
Basic Pastry is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening with pastry blender until mixture resembles coarse meal.
With a fork, stir in enough cold water (1 tablespoon at a time) to moisten dry ingredients. Shape dough into a ball.
Dough is ready to roll out.
Bake at 425Β° for 12 to 15 minutes.
Yields one 9-inch shell.
π· Perfect Pairings
Complete your meal with these
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