Basic Molded Gelatin Salads
Basic Molded Gelatin Salads is an easy dinner. Made with 2 tbsp. lemon juice or good mild vinegar, 1 pkg. flavored gelatin and 1 to 1 1/2 c. vegetables, fruit, seafood, etc., this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare gelatin (choose a flavor to make an interesting combination with the foods you are going to add) according to the directions on the package, adding the lemon juice or vinegar for sharpness.
Use 1 3/4 cups liquid instead of the 2 cups called for in the directions.
Chill.
When partially set (about the consistency of cold egg whites), add the food to make the salad. Pour into 6 or 8 individual molds and chill.
π· Perfect Pairings
Complete your meal with these
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