Basic Macaroni and Cheese - Low-Fat

Basic Macaroni and Cheese - Low-Fat

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Basic Macaroni And Cheese - Low-Fat is an moderately easy family-friendly dish. Made with 3 tbsp. butter buds, 1 1/2 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Low fat
πŸ‘¨β€πŸ³ Instructions

Prepare white sauce while combining Butter Buds, flour, salt and pepper and slowly add skim milk.

Stir with wire whisk until smooth and thickened.

Set aside.

Place 1/2 cooked macaroni in the bottom of a 2-quart casserole dish that has been sprayed with nonfat cooking spray.

Sprinkle with 1/2 onion, salt, pepper and cheese.

Repeat.

Pour sauce over casserole.

Drizzle liquid Butter Buds over top.

Sprinkle remaining cheese over top. Sprinkle stuffing over top.

Cover and bake for 30 minutes at 350Β°.

Uncover and bake 10 minutes longer.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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