Basic Lemon Pie Crust
Basic Lemon Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, not sifted, 2 tbsp. sugar, grated rind of one lemon, 5 tbsp. butter, chilled and 3 tbsp. vegetable shortening, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, sugar and lemon rind.
Cut in butter and shortening.
Add enough vinegar to hold pastry together.
Chill until ready to use.
π· Perfect Pairings
Complete your meal with these
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