Basic Italian Sauce(Multi-Purpose)
Basic Italian Sauce(Multi-Purpose) is an moderately easy dinner. Made with 2 to 2 1/2 lb. ground beef or combination of beef and ground turkey, 3 tbsp. olive oil, 1 large or 2 small onions, diced, 2 stalks celery with nice tops, chopped fine and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Olive oil, stirring as it browns.
Add onions when almost stir and brown a little.
Put spices in small pan of water and keep simmering as you cook. Combine meat and onions with rest of ingredients and cook on low for at least an hour, adding the spice water (use a tea strainer) as it is needed.
This sauce may be frozen in pint containers and used as needed.
May be used over spaghetti sprinkle of Parmesan cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment