Basic Graham Cracker Crust

Preheat the oven to 375°

In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs

With the motor running, add the butter and process until the crumbs are moist and stick together

Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan

Bake in the center of the oven for 8 minutes or until the edges are slightly brown

Makes a single 9-inch crust.