Basic Frosting for Decorating
Basic Frosting For Decorating is an moderately easy dinner. Made with 1/4 c. butter, 1 egg white, light cream, 1 lb. confectioners sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until very soft.
Gradually beat in some of the sugar.
Add the egg white and salt; mix well.
Then, slowly add remaining sugar while stirring.
Thin, if necessary, with cream. Divide into small portions; color each portion as desired.
This frosting is put through a pastry tube.
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