Basic Crepes
Basic Crepes is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/4 c. milk, 1/4 c. water and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixer bowl, beat eggs lightly.
Add melted margarine or butter and mix.
Add remaining ingredients and beat until smooth. (Batter will be thin.)
Pour scant 1/4 cup butter into lightly greased and heated 8-inch crepe pan or skillet.
Tilt pan to coat bottom evenly with batter.
Cook over medium heat until brown; turn crepe to brown second side.
Cool pan slightly between crepes.
Spoon filling onto center of crepe and roll.
π· Perfect Pairings
Complete your meal with these
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