Basic Cream Sauce(Fat-Free)
Basic Cream Sauce(Fat-Free) is an easy dinner. Made with 2 c. skim milk, 2 tbsp. sherry, 1/8 tsp. ground black pepper, dash of nutmeg and 2 tbsp. cornstarch, dissolved in 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium-size saucepan over medium heat, bring milk, wine, pepper and nutmeg to a simmer, stirring to prevent scorching. Stir in cornstarch mixture and cook, stirring constantly, 3 to 4 minutes or until thickened and bubbly.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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