Basic Corn Muffins

Name: Basic Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 1/4 cup canola oil; 1 cup milk

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/3 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

1/4 cup canola oil

1 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 22.5g 8%

Dietary Fiber 1g 4%

Total Sugars 6.6g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.

Add egg, oil and milk; stir gently to combine.

Spoon batter into prepared muffin cups.

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.