Basic Biscuits
Basic Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Cut shortening into flour until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn dough out onto lightly floured board and knead just until smooth.
Roll 1/2-inch thick.
Cut with biscuit cutter.
Bake on a greased cookie sheet, slightly touching.
Grease tops of biscuits with oil.
Bake 10 to 12 minutes at 450°.
Makes 12 to 14 biscuits.
🍷 Perfect Pairings
Complete your meal with these
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