Barley Soup
Barley Soup is an moderately easy dinner. Made with 1 lb. ground beef, 2 qt. water, 1/2 c. barley, 6 beef bouillon cubes and 2 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef.
Add water, salt, pepper, barley and bouillon cubes.
Simmer for 30 minutes, covered.
Add carrots, celery, onion and tomato sauce.
Simmer for 30 minutes.
Add frozen lima beans and simmer for another 15 minutes.
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