Barley Soup
Barley Soup is an moderately easy dinner. Made with 3 tbsp. margarine, 1/2 c. medium barley, 1 rib celery, minced, 1 medium onion, minced and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt the margarine in soup pot.
Add barley, celery and onion and cook, stirring constantly, until the barley is slightly transparent.
Stir in the flour.
Add hot chicken broth.
Simmer covered, stirring occasionally for 1 hour or until barley is tender.
Add the cream just before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment