Barley Pilaf
Barley Pilaf is an moderately easy dinner. Made with 1/4 to 1/2 c. margarine, 1 c. pearl barley, 2 cans mushrooms (4 oz.), 1 large onion and 1 handful almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute in electric skillet until brown.
Add mushrooms with juice.
Dissolve G. Washington seasoning in 3 cups water.
Turn down to boil and cook until done.
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