Barley Casserole
Barley Casserole is an moderately easy dinner. Made with 1 c. barley, 1/2 c. butter, 1 can water chestnuts, sliced, 1 c. chopped onion and 1 large can mushrooms (use juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and barley until brown.
Add other ingredients. Bake in a greased casserole for 2 1/2 hours at 350Β°.
Can use a slow cooker.
π· Perfect Pairings
Complete your meal with these
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