Barbequed Cabbage
Barbequed Cabbage is an moderately easy dinner. Made with 1 head cabbage, cut into 8 sections, 1 tbsp. crushed red pepper, 1 tbsp. black pepper, 1 tbsp. cayenne pepper and 1 tsp. bacon bits or bacon grease, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut cabbage into 8 sections.
In aluminum foil pouch, combine all ingredients.
Seal pouch.
Place on gas grill on low heat. Cook for 1 hour with lid closed.
Cabbage should be soft.
Remove and serve.
Based on palate heat tolerance, add or lessen peppers as needed.
Dish is very spicy.
π· Perfect Pairings
Complete your meal with these
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