Barbecups
Barbecups is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/2 c. kraft barbecue sauce, 1 tbsp. instant minced onion, 3/4 c. kraft shredded sharp cheese (12 to 16 oz. pkg.) and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown 3/4 pound ground beef and drain.
Add 1/2 cup barbecue sauce, onion and brown sugar.
π· Perfect Pairings
Complete your meal with these
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