Barbecued Venison
Barbecued Venison is an moderately easy dinner. Made with 2 slices bacon, 1 lb. venison, cut in 1-inch cubes, 1/2 c. chopped onion, 1/2 c. catsup and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook bacon until crisp; drain, reserving drippings.
Crumble bacon and set aside.
Cook venison and onion in drippings until meat is browned.
Drain and set aside.
In saucepan, combine catsup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
Stir in venison, onion and bacon.
Cover and cook until venison is tender, 45 to 55 minutes.
Serve on rice.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment