Barbecued Trout
Barbecued Trout is an moderately easy dinner. Made with 6 pan dressed trout, 2/3 c. soy sauce, 1/2 c. ketchup, 2 tbsp. lemon juice and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.
Pour into bag or dish.
Cover (or close bag) and let stand for 1 hour, turning once.
Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork.
Serve with lemon, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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