Barbecued Trout

Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.

Pour into bag or dish.

Cover (or close bag) and let stand for 1 hour, turning once.

Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork.

Serve with lemon, if desired.

Yields 6 servings.