Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 1 lemon, 1 large onion, 1 c. catsup, 1/3 c. worcestershire sauce and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place ribs in shallow roasting pan meaty side up.
Place a slice of unpeeled lemon and a thin slice of onion on each piece of meat.
Roast in hot oven (450°) for 30 minutes with a little water on.
Combine remaining ingredients.
Bring to boil and pour over ribs.
Bake at 350° for 45 minutes to 1 hour.
Baste with sauce every 15 minutes.
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