Barbecued Sausages
Barbecued Sausages is an easy dinner. Made with polish sausages or smoked sausages, sauerkraut and barbecue sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut Polish sausage or smoked sausages into 1 to 1 1/2-inch pieces. Split halfway through.
Stuff with sauerkraut. Secure with toothpicks. Place in baking dish. Cover with barbecue sauce. Bake at 350Β° for about 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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