Barbecued Salmon(Number of Servings: 4)
Barbecued Salmon(Number Of Servings: 4) is an moderately easy dinner. Made with 4 salmon steaks (3/4 to 1-inch thick), 3 tbsp. lemon juice, 2 tbsp. soy sauce, salt and pepper and 1/2 c. barbecue sauce (kc masterpiece original), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pat dry with paper towels.
Combine lemon juice and soy sauce in shallow glass dish.
Let stand at cool room temperature no more than 15 to 20 minutes, turning several times.
Remove salmon from marinade.
Discard marinade.
Season lightly with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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