Barbecued Rice
Barbecued Rice is an moderately easy dinner. Made with 4 c. cooked rice, 1 stick margarine or butter, 1 can cream of mushroom soup, 1 c. chicken broth and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, onion and broth.
Add soup, liquid smoke, salt and pepper.
Mix melted margarine with rice and add to mixture. Pour mixture into casserole.
Bake at 325Β° for 35 minutes, uncovered.
Serves 6 to 8.
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