Barbecued Rabbit
Barbecued Rabbit is an impressive dinner. Made with 2 rabbits, quartered, 1 c. salad oil, 1/4 c. vinegar, 1/4 c. red wine and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and simmer 20 minutes, stirring frequently.
Quartered rabbits generously with sauce and grill over charcoal.
Turn every 5 minutes and baste heavily each time.
Should be ready to fall off the bone in 30 to 40 minutes.
On the cob, cole slaw and fresh rolls.
Serves 6 to 8.
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