Barbecued Pecans
Barbecued Pecans is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. worcestershire sauce, 1 tbsp. ketchup, 2 dashes hot sauce and 4 c. pecan halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a large saucepan.
Add Worcestershire sauce, ketchup and hot sauce.
Stir in nuts.
Spoon into glass baking dish.
Spread evenly.
Toast at 400Β° for about 20 minutes. Salt when you remove.
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