Barbecued Pecans
Barbecued Pecans is an easy dinner. Made with 1 tbsp. sugar, 2 tbsp. vinegar, 2 c. pecan halves, 1 tbsp. butter or margarine, melted and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and vinegar in quart jar.
Add pecans and shake to coat nuts.
Place in shallow pan.
Bake in 250Β° oven, stirring frequently, for 30 minutes until lightly browned.
Add melted butter and seasoned salt; toss well.
Continue baking until toasted.
Store in tight container in refrigerator.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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