Barbecued Pecans
Barbecued Pecans is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. catsup, 1/4 c. worcestershire sauce, 1/8 tbsp. hot sauce and 4 c. pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 4 ingredients and stir in pecans.
Mix well. Spread pecans evenly in a shallow baking pan.
Bake at 300Β° for 30 minutes, stirring frequently.
Drain on paper towels.
Sprinkle with salt, if desired.
Yield
4 cups.
π· Perfect Pairings
Complete your meal with these
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