Barbecued Onions
Barbecued Onions is an moderately easy dinner. Made with 12 small white onions, peeled (1 1/2 inch diameter), 1/4 c. catsup, 2 tbsp. water, 1 tsp. vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil onions for 4 to 5 minutes.
Drain and put in a buttered, shallow, 1 1/2-quart casserole.
Mix catsup, water, vinegar, salt and pepper and spread over onions.
Sprinkle mixture with brown sugar and bacon.
π· Perfect Pairings
Complete your meal with these
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