Barbecued Franks
Barbecued Franks is an moderately easy dinner. Made with 1 lb. franks, 1 1/2 tbsp. flour, 1 c. water, 3/4 c. catsup and 2 tbsp. steak sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Split franks lengthwise.
Place in a large saucepan.
Mix flour with 3 tablespoons water in small saucepan, blending until smooth.
Add remaining ingredients.
Cook over low heat, stirring constantly, until thickened.
Pour over franks.
Simmer, covered, about 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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