Barbecued Brisket
Barbecued Brisket is an easy dinner. Made with 4 to 5 lb. brisket, 1/3 c. soy sauce, 1/3 c. liquid smoke, 1/2 c. wine vinegar and onions, salt, pepper and garlic (to season meat), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season brisket with salt, pepper, garlic and onions.
Pour marinade over brisket and let stand overnight.
Cover and bake at 250Β° for 8 hours.
π· Perfect Pairings
Complete your meal with these
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