Barbecue Venison
Barbecue Venison is an moderately easy dinner. Made with 2 slices bacon, 1 lb. venison, cut into cubes, 1/2 c. onion, 1/2 c. catsup and 1/4 c. red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook bacon until crisp; drain, reserve drippings.
Crumble bacon and set aside.
Cook venison and onion in drippings until browned.
In saucepan, combine ketchup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
Stir in venison and onion.
Cover and simmer until venison is tender, about 45 to 55 minutes.
This also can be made in crock-pot.
Serve over rice or on a sandwich.
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