Barbecue Steak
Barbecue Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut into 6 pieces, 1 1/2 tbsp. vinegar, 3 tbsp. worcestershire sauce, 3/4 c. catsup and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut round steak into 6 pieces.
Brown slowly.
Blend vinegar, Worcestershire sauce, catsup, water, salt and pepper.
Pour over meat.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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