Barbecue Spareribs
Barbecue Spareribs is an impressive dinner. Made with 3 to 4 lb. boneless pork spareribs, 2 c. catsup, 3/4 c. water, 1/4 c. brown sugar and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown spareribs; drain grease.
Combine the rest of ingredients, mixing well.
Pour over spareribs.
Simmer until tender, approximately 4 to 5 hours.
Remove spareribs from pan. We use the barbecue sauce over baked potatoes with sour cream on top.
π· Perfect Pairings
Complete your meal with these
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