Barbecue Shrimp
Barbecue Shrimp is an impressive dinner. Made with 8 lb. large shrimp (unpeeled), 1/2 lb. butter, 1 c. olive oil, 8 oz. chili sauce and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash shrimp; spread out in shallow pan.
Combine remaining ingredients in saucepan over low heat and pour over shrimp. Refrigerate, baste and turn shrimp every 30 minutes while refrigerated for several hours.
Bake at 300Β° for 30 minutes, turning shrimp at 10 minute intervals.
Serve in soup bowl with French bread to dip in sauce.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment