Barbecue Shrimp
Barbecue Shrimp is an moderately easy dinner. Made with 1 gal. shrimp, heads off, 1 stick butter, tony's seasoning, drizzle olive oil and onion strips and bell pepper strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dehead and wash shrimp well.
In a 9 x 13 pan, put in shrimp and the rest of ingredients.
Cover with foil and bake at 400Β° for about 1 hour, until backs lift off the shrimp.
Check every 15 minutes.
Shrimp will make water.
Eat with French bread.
π· Perfect Pairings
Complete your meal with these
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