Barbecue Ribs
Barbecue Ribs is an easy dinner. Made with 2 to 3 lb. ribs, 1 c. kraft thick-n-spicy barbecue sauce, 2 tsp. vinegar, 2 tbsp. horseradish sauce and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sauce, horseradish, vinegar and garlic in large bowl with lid.
Add ribs.
Cover and shake very well.
Refrigerate for 2 hours shaking once an hour.
Grill on medium temperature until well done in middle, approximately 20 minutes.
Brush on remaining sauce before removing from grill.
(You can also use with steak and pork chops.)
π· Perfect Pairings
Complete your meal with these
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