Barbecue Muffins
Barbecue Muffins is an moderately easy dinner. Made with 1 (10 oz.) can refrigerated buttermilk biscuits, 1 lb. ground chuck, 1/2 c. ketchup, 3 tbsp. brown sugar and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate dough into 10 biscuits.
Flatten into 5-inch circles. Press each into the bottom and up sides of a greased muffin pan; set aside.
π· Perfect Pairings
Complete your meal with these
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